Glucono Delta Lactone Toufu and Cheese Making

• Customization: Available
• CAS No.: 90-80-2
• Formula: C6h10o6
• Model NO.: Food additive
• Nutritional Value: Nutritional
• Certification: BRC, ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Glucono-δ-Lactone USP26 FCCIV
• Assay: 99
• Mesh: 20-60
• Composition: Corn
• Grade Type of Product: Crystal
• Resource: Natural Preservatives
• Transport Package: Bags
• Specification: 25kg
• Trademark: huiyang
• Origin: China
• HS Code: 2932209090
• Production Capacity: 2000mt

Product Description

Shandong Fuyang Biotechnology Co., Ltd.,located in PingyuanCounty, Shandong Province, where has beautiful environmentand convenient transportation. Fuyang bases on corn deep processingand takes biological fermentation as main business.We have beenrated asNationalHigh-Tech Enterprise, National Key Leading Enterprisein agricultural industrialization, National Manufacturing ChampionEnterprise, and National Green Factory. Our annual outputs of someproducts are as below: 700,000 tons of corn starch,100,000 tonsof modified starch, 350,000 tons of sodium gluconate, and 30,000tons of erythritol.Fuyang follows standardized management systemand utilize advanced production equipments. We have passed manyinternational management system certifications such as Quality,Environmental, Food Safety, Jewish, and Halal.Our products arewell-known throughout the country for their high technology andhigh quality, and our sales network covers more than 30 provincesacross the country. Meanwhile, "Fuyang" brand has gone international,our products are exported to many countries and regions inSoutheast Asia, Europe, America, and Africa.


Glucona Delta Lactone(GDL), a non-toxic white crystalline powder, is obtain from the oxidation of glucose to gluconic acid or its salts by purification, decolorization, concentration and crystallization. GDL,soluble in water,slow decomposition under 25ºC,is widely used in food industry.

Glucono delta-lactone (abbreviation GDL) or gluconolactone, an inner ester of gluconic acid, is a naturally occurring ingredient commonly used as a coagulant in tofu making, a leavening acid in bakery, a mild acidulant in cheese and meat products, and a sequestrant in some food applications.

The European food additive number for it is E575. It is kosher, halal, vegan and GMO free.