Food Grade Corn Starch Can Be Directly Used for Food Processing and Starch Sugar Processing

• Customization: Available
• Type: 9005-25-8
• Storage Method: Normal
• Model NO.: Food grade
• Shelf Life: >12 Months
• Transport Package: Plastic Woven Bag/Pallet
• Specification: 25KG/1000kg/bag
• Trademark: Fuyang
• Origin: China
• HS Code: 1108120000
• Production Capacity: 1000000mt Per Year

Product Description

Corn starch is also called cornmeal. It is commonly known as six-grain powder. It is a white powder with a slight yellowish tint. After the corn is soaked, it is made through processes such as crushing, sieving, precipitation, drying, and grinding. Ordinary products contain a small amount of fat and protein, and have strong hygroscopicity.
Corn starch can be directly used as a raw material for vermicelli, vermicelli, instant noodles, ham, meat products, ice cream, etc., and the demand is stable.
Starch sugar is the product with the largest output of corn starch deep processing. There are many types of starch sugar with high added value, mainly including glucose, maltose, maltose syrup, fructose and other products, mainly maltose syrup, high maltose syrup and glucose, which account for more than 80% of the starch sugar. Starch sugar can be directly used for food additives and is also the raw material for downstream products. For example, glucose, maltose, and fructose can be directly used in food. After hydrogenation, sorbitol, maltitol, and mannitol are obtained respectively. They are collectively called polyols and are used in the food industry, cosmetics industry, agriculture, and other fields.
In papermaking fine chemicals, starch and its derivatives are important chemical additives. Starch has the advantages of abundant resources, low price, stable supply, easy use, chemical modification, and biodegradability.
In addition, corn starch can also be used to produce lysine, monosodium glutamate, etc., to produce modified starch, etc.