| Customization: | Available |
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| CAS No.: | 90-80-2 |
| Formula: | C6h10o6 |
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High Quality 99% Glucono-Delta-Lactone Food Additive For Tofu
Shandong Fuyang Biotechnology Co., Ltd.,located in PingyuanCounty, Shandong Province, where has beautiful environmentand convenient transportation. Fuyang bases on corn deep processingand takes biological fermentation as main business.We have beenrated asNationalHigh-Tech Enterprise, National Key Leading Enterprisein agricultural industrialization, National Manufacturing ChampionEnterprise, and National Green Factory. Our annual outputs of someproducts are as below: 700,000 tons of corn starch,100,000 tonsof modified starch, 350,000 tons of sodium gluconate, and 30,000tons of erythritol.Fuyang follows standardized management systemand utilize advanced production equipments. We have passed manyinternational management system certifications such as Quality,Environmental, Food Safety, Jewish, and Halal.Our products arewell-known throughout the country for their high technology andhigh quality, and our sales network covers more than 30 provincesacross the country. Meanwhile, "Fuyang" brand has gone international,our products are exported to many countries and regions inSoutheast Asia, Europe, America, and Africa.
Glucona Delta Lactone(GDL), a non-toxic white crystalline powder, is obtain from the oxidation of glucose to gluconic acid or its salts by purification, decolorization, concentration and crystallization. GDL,soluble in water,slow decomposition under 25ºC,is widely used in food industry.
Glucono delta-lactone (abbreviation GDL) or gluconolactone, an inner ester of gluconic acid, is a naturally occurring ingredient commonly used as a coagulant in tofu making, a leavening acid in bakery, a mild acidulant in cheese and meat products, and a sequestrant in some food applications.
The European food additive number for it is E575. It is kosher, halal, vegan and GMO free.
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Glucono delta lactone(GDL) |
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Glucono delta lactone(GDL) USP26 FCCIV can be used as protein coagulant, sour agent, leavening agent, preservative and used in the production of cosmetic and toothpaste. It is white crystal or crystalline powder, breaks down at about 153ºC, easily soluble in water, slightly soluble in ethyl alcohol, insoluble in ethyl ether. Use: Raw material for flavoring agent, tofu coagulant, PH reducing agent, and leavening agent. I. Tofu coagulant Tofu produced by GDL is white and tender, no bitter taste, no protein loss. II. Gelling agent for dairy products Mainly used in the production of yogurt or cheese. III. Quality improver GDL can be used in pork luncheon meat and canned pork, to improve the effect of colorant. IV. acidifying agent GDL can be used in fruit syrup or jelly with flavors as vanilla extract, chocolate, banana, etc. In addition, GDL can be used dairy products as chelating agent, used in beer industry, etc. |
Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag. (Other packaging types are available on request SHELF LIFE: 24 months if stored under recommended storage conditions. STORAGE CONDITIONS: Should be stored in air tight container in a cool and dry place below 40ºC and relative humidity less than 70%. The product should be reevaluated if it exceeds
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