Potato Acetylated Distarch Phosphate,

Product Details
Customization: Available
CAS No.: E1414
Certification: ISO
Still deciding? Get samples of US$ 0/kg
Request Sample
Diamond Member Since 2024

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Experienced Team
The supplier has 40 foreign trading staff(s) and 14 staff(s) with over 6 years of overseas trading experience
Cooperated with Fortune 500
This supplier has Cooperated with Fortune 500 companies
High Repeat Buyers Choice
More than 50% of buyers repeatedly choose the supplier
Self-branded
The supplier has 1 Self-brands, check the Audit Report for more information
to see all verified strength labels (25)
  • Potato Acetylated Distarch Phosphate,
  • Potato Acetylated Distarch Phosphate,
  • Potato Acetylated Distarch Phosphate,
  • Potato Acetylated Distarch Phosphate,
  • Potato Acetylated Distarch Phosphate,
  • Potato Acetylated Distarch Phosphate,
Find Similar Products

Basic Info.

Model NO.
food/tech grade
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Modified Starch
Application
Meat, Flour Products, Condiment, Baked Goods, Cheese
Supplier Type
Starch Manufacturer and Exporter
Certificate
ISO9001, 14001
Delivery Time
5-7days
Moisture
<10.0%
Transport Package
Plastic Woven Bag/Pallet
Specification
25KG/bag
Trademark
FUYANG
Origin
China
Production Capacity
10000mt Per Year

Product Description

Potato acetylated distarch phosphate
Pregelatinized potato starch derivative, used as a thickener and structurant in the production of baking cream powder.
It has good viscosity stability and can dissolve in cold water in a very short time to form a medium viscosity solution. In addition, the product also has good weak acid stability, good baking and freeze-thaw stability. The baked food made with this product has a creamy texture and good taste. It is used as a thickener and structurant in cream powder, butter powder and salad dressing powder. It has good stability and freeze-thaw stability and good baking effect.
Name: Acetylated distarch phosphate (E1414)(HEAT)
:(E1414)(HEAT)
Amount:Sampie Batch number:240901 :240901
Grade:Food grade Date of manufacture:2024-09-10 :2024-09-10
Operative norm GB 29929-2013
Test items  Specifications Measured results 
Color  White to yellowish   
State  Powder, flakes or granules Powder, flakes or granules ,
Smell  inherent smell of the product,
no peculiar smell
inherent smell of the product,
no peculiar smell
Moisture(w/%)  21.0 18
Viscosity (5%,BU) 150-250 238
Acetyl group content( g/100g) ( g/100g) 2.5 1.7
phosphate(P/%)  0.14 <0.14
SO2(mg/kg)  30.0 <30.0
Potato Acetylated Distarch Phosphate,
Potato Acetylated Distarch Phosphate,Potato Acetylated Distarch Phosphate,Potato Acetylated Distarch Phosphate,

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier