Acetate Starch E1420 for Frozen Cheese/Ground Meat/Textile Sizing/Snacks Making

• Customization: Available
• CAS No.: 53124-00-8
• Formula: C44 H79 O35
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Starch
• Application: Meat, Flour Products, Baked Goods
• Raw Material: Corn, Waxy Corn
• Functions & Characteristics: Thickening Agent
• Appearance: White Powder
• Implementation Standards: GB 29931-2013
• Transport Package: 25kg Bag
• Specification: 25kg
• Trademark: FUYANG
• Origin: Dezhou City, Shandong
• HS Code: 350510
• Production Capacity: 100000mt

Product Description

Food Grade Customized Corn Starch Modified Starch

Product Description

The physical and chemical properties of corn starch are changed in different degrees after some treatment. Based on the inherent characteristics of natural starch, in order to improve the performance of starch and expand its application range, we use physical, chemical or enzymatic processing, introduce new functional groups on starch molecules change the size of starch molecules and the properties of starch particles, so as to change the natural characteristics of starch (e.g. Gelatinization temperature, thermal viscosity and stability,freeze-thaw stability, gel power, film formation transparency, etc., so that it is more suitable for certain application requirements. The starch that changes its properties under secondary processing is called modified starch.

Acetylated distarch phosphate is a white powder, odorless, tasteless, easily soluble in water, insoluble in organic solvents. Compared with native starch, its solubility, swelling power and transparency are significantly improved; its aging tendency is significantly reduced, and its freezing stability is improved. It is heat-resistant and acid-resistant. Thickener, stabilizer, and coagulant.
 

Features

Main features of Acetylated distarch phosphate:

1. Good cold and hot viscosity stability;
2. The starch granule structure is stable and has high stability to the influence of acid, alkali, salt and shear force;
3. The starch paste is fine, transparent, has good water retention and high freeze-thaw stability;
4. High film-forming strength, low swelling and hot water solubility;
5. The starch paste has short threads and good processability;
6. This type of starch has a wide range of applications.
Main application areas: condiments such as tomato sauce, seafood sauce, oyster sauce; baked jam, crystal fruit paste, decorated fruit paste, spreadable jam, fruit jam; Rongsha filling, fruit filling; stirred yogurt, solidified yogurt, lactic acid beverage; crystal products, glutinous rice products; tribute balls, fish balls oden.

Application

Fresh-keeping wet noodles, quick-frozen microwave noodles; oyster sauce, tomato sauce, seafood sauce, chu hou sauce, salad sauce, tare sauce;Stirred yogurt, lactic acid beverage, flavored milk beverage.

Many kinds of starch for you t choose from:
Corn starch ,Maize starch , Native starch , waxy starch , Potato starch , Sweet potato starch , Tapioca starch , cassava starch , Modified starch, Oxidized Starch/oxidation starch , Cationic Starch (paper pulp making) , Acid treatment starch, cold expansion waxy pregelatinized starch ,hydroxypropyl starch , Modified Hydroxypropyl Starch, Carboxymethyl Starch ,Hydroxypropyl Distarch Phosphate E1422 Hydroxypropyl Starch ,Thermal expansion Waxy hydroxypropyl distarch phosphate ,cold expansion Waxy hydroxypropyl distarch phosphate , Pregelatinized waxy hydroxypropyl distarch phosphate , Cassava hydroxypropyl distarch phosphate ,cold expansion  Cassava hydroxypropyl distarch phosphate , The hydroxyalkyl starch , Hydroxypropyl starch phosphate ester starch, Corn hydroxypropyl distarch phosphate ,cold expansion Corn hydroxypropyl distarch phosphate , cold expansion Cassava acetylated distarch adipate , thermal expansion Cassava acetylated distarch adipate , cold expansion Corn Acetylated Distarch Adipate , thermal expansion Corn Acetylated Distarch Adipate , cold expansion Potato acetylated distarch adipate , thermal expansion Potato acetylated distarch adipate , Acetate starch, Starch phosphate ester double , Acetyl HuaEr adipic acid starch ester starch , Acetyl HuaEr starch phosphate ester starch , Acetylated Distarch Adipate modified starch , Acetylated Distarch Adipate modified starch , Potato acetylated distarch phosphate , Acetylated Distarch Phosphate E1414 for frozen food , Acetylated Distarch Phosphate Tapioca Starch  , Acetylated starch adipate , cold expansion Corn Acetylated Distarch Adipate, thermal expansion  Waxy Acetylated Distarch Adipate , cold expansion  Waxy Acetylated Distarch Adipate ,thermal expansion Waxy Acetylated Distarch Adipate , cold expansion Waxy Acetylated Distarch Adipate , modified starch for biodegradable product ,Food modified starch(Food additive)


Wide application:
For paper making (surface sizing ) , for carton , for package , for textile ,for oil drilling use ,for food , for food production , for bakery , for dairy , for yogurt , for frying , for breading , for snacks , for sauce , for canned foods , for ketchup , meat ,candy , confectionery , fudge ,ice cream ,Mayonnaise, jam, tomato sauce, hoisin sauce , drilling fluid filtration , gypsum drywall , adhesive , jelly , fish ball, soya sauce, chocolate , coffee ,instant noodles ,fresh noodles ,drywall , gypsum board , plasterboard , food grade , industrial grade , cosmetic raw material ,pharmaceutical , cold swell , hot swelling E1412  e1422  e1442  e1414