Potato Acetate Starch (E1420) Food Additives, Cheese Making

• Customization: Available
• CAS No.: E1420
• Certification: ISO
• Model NO.: food/tech grade
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Meat, Flour Products, Condiment, Baked Goods, Cheese
• Supplier Type: Starch Manufacturer and Exporter
• Certificate: ISO9001,14001
• Delivery Time: 5-7days
• Moisture: <21.0%
• Transport Package: Plastic Woven Bag/Pallet
• Specification: 25KG/bag
• Trademark: FUYANG
• Origin: China
• Production Capacity: 10000mt Per Year

Product Description

Potato starch acetate has the following characteristics:
1. Gelatinization characteristics:
• Low gelatinization temperature: Compared with native starch, the gelatinization temperature of potato starch acetate is lower, which means that it can start gelatinization at a relatively low temperature, making it easier to mature during food processing, saving energy and processing time.
• High peak viscosity: After acetic acid esterification, the viscosity of starch is increased and the water absorption is increased accordingly, which enables it to better play the role of thickening and bonding in the food system, helping to improve the texture and taste of food.
• Good paste stability: It has high paste stability, reduced coagulation, and is not prone to aging after cooling, which can maintain the stability and taste of food for a long time.
2. Appearance characteristics:
• High transparency: The paste has good transparency, which can increase the transparency of food and make the food look more beautiful and attractive. For example, when making foods such as crystal dumpling skins, adding potato starch acetate can improve the transparency of dumpling skins.
• Good film-forming property: It can form a smooth film on the surface of food, which not only improves the appearance of the food, but also makes the food taste smoother and chewier.

Color	White to yellowish	White
State	Powder, flakes or granules	Powder, flakes or granules
Smell	inherent smell of the product, no peculiar smell	inherent smell of the product, no peculiar smell
Moisture(w/%)	≤21.0	17
Viscosity (5%,BU)	≥1200	1515
PH	4.0-7.0	5.29
Acetyl group content( g/100g)	2.0-2.5	2.2
(mg/kg) So2	≤10	≤10