Customization: | Available |
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CAS No.: | 53124-00-8 |
Formula: | C44 H79 O35 |
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After starch is treated by a certain method, its original physical or chemical properties are changed to varying degrees. On the basis of the inherent properties of natural starch, in order to improve the performance of starch and expand its application range, new functional groups are introduced into starch molecules or the size of starch molecules and the properties of starch particles are changed by physical, chemical or enzymatic treatment, thereby changing the natural properties of starch (such as gelatinization temperature, thermal viscosity and its stability, freeze-thaw stability, gel strength, film-forming property, transparency, etc.) to make it more suitable for certain application requirements. This kind of starch that has undergone secondary processing and changed its properties is collectively called modified starch.
Main features of Food Grade Oxidized Starch :