Shandong Fuyang Biotechnology Co., Ltd. is located in Shandong Plain Economic and Technological Development Zone with beautiful environment and convenient transportation. Based on deep processing of corn and biological fermentation as its main business, the company is a national high-tech enterprise, a national key leading enterprise of agricultural industrialization, a national manufacturing individual champion enterprise, and a national green factory. The company has an annual output of 1.6 million tons of corn starch, 150,000 tons of modified starch products, 350,000 tons of sodium gluconate, 40,000 tons of atheritol, 40,000 tons of trehalose, 30,000 tons of gluconolactone and 440,000 tons of feed by-products. Existing staff 1700 people, including more than 50 scientific research personnel, has the world advanced production equipment, has passed ISO9001 / ISO14001 / ISO22000 / KOSHER/HALA/the MUL quality, environment, food safety, jewish, Muslim, etc various international management system certification.
The company's products are widely used in food and beverage, building materials, paper, textile, pharmaceutical nutrition, feed, breeding, planting, cosmetic care products and many other industries, renowned in the country and Southeast Asia, the Middle East, Europe and the United States, Australia more than 40 countries and regions,2024 sales of 1 billion US dollars.
Welcome new and old customers to strengthen cooperation, create prosperity, well-being of the world!
Trehalose is a multi-functional sugar. Its mild sweetness (45% sucrose), low cariogenicity, low hygroscopicity, high freezing-point depression, high glass transition temperature and protein protection properties are all of immense benefit to food technologists. Trehalose is fully caloric, has no laxative effects and after ingestion is broken down in the body to glucose. It has a moderate glycemic index with low insulinemic response. Trehalose, like other sugars may be used without restriction in a wide range of food products including beverages, chocolate & sugar confectionery, bakery products, frozen foods, breakfast cereals and dairy products. 1. Low cariogenicity Trehalose has been fully tested under both in vivo and in vitro cariogenic system, so it has substantially reduced cariogenic potential. 2. Mild sweetness Trehalose is only 45% as sweet as sucrose. It has a clean taste profile 3. Low solubility and excellent crystalline Water-solubility of trehalose is as high as maltose while the crystallinity is excellent, so it is easy to produce the low hygroscopical candy, coating, soft confectionery etc. 4. High Glass Transition Temperature The glass transition temperature of trehalose is 120°C, which makes trehalose ideal as a protein protectant and ideally suited as a carrier for spray-dried flavors.
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