Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing

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Product Highlights

  • High Transparency: Starch paste exhibits high transparency at high concentrations with good fluidity.
  • Low Gelatinization Temperature: Features low gelatinization temperature and low maximum hot paste viscosity.
  • Excellent Film Forming: Provides uniform film formation with high permeability, resistant to shrinking and breaking.
  • Strong Adhesion: Starch paste demonstrates high adhesion properties for various applications.
  • Acid Resistance: Maintains stable starch properties even under low pH conditions.
  • Versatile Applications: Suitable for noodles, sauces, candies, fried coatings, and film coating agents.
  • Multiple Certifications: Certified by BRC, ISO, FDA, and HACCP for food safety and quality.
  • Long Shelf Life: Ensures product stability with a shelf life exceeding 12 months.

Product Images of Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing

Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing
Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing pictures & photos
Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing
Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing pictures & photos
Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing
Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing pictures & photos
Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing
Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing pictures & photos
Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing
Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing pictures & photos
Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing
Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing pictures & photos
Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing
  • Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing
  • Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing
    Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing
  • Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing
    Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing
  • Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing
    Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing
  • Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing
    Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing
  • Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing
    Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing
  • Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing
    Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing

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Product Description

Oxidized Modified Starch (E1404)

Factory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing
Product Description

After starch is treated by a certain method, its original physical or chemical properties are changed to varying degrees. On the basis of the inherent properties of natural starch, in order to improve the performance of starch and expand its application range, new functional groups are introduced into starch molecules or the size of starch molecules and the properties of starch particles are changed by physical, chemical or enzymatic treatment, thereby changing the natural properties of starch (such as gelatinization temperature, thermal viscosity and its stability, freeze-thaw stability, gel strength, film-forming property, transparency, etc.) to make it more suitable for certain application requirements. This kind of starch that has undergone secondary processing and changed its properties is collectively called modified starch.

Main features of Food Grade Oxidized Starch :
1. Starch is white in color; at high concentration, starch paste has low viscosity, good fluidity and high transparency;
2. Low gelatinization temperature, low maximum hot paste viscosity, weak coagulation and low cold viscosity;
3. Starch paste has good film-forming property and high permeability, more uniform film-forming, and is not easy to shrink and break;
4. Starch paste has high adhesion;
5. It can be used as a good filler to ensure that the product has a certain degree of stability, improve the elasticity and density of the product, and prevent thermal deformation;
6. It has good acid resistance, and the starch properties do not change under low pH conditions.

Main application areas:
Fresh-keeping wet noodles, quick-frozen microwave noodles; oyster sauce, tomato sauce, seafood sauce, chu hou sauce, salad sauce, tarre sauce;
milk candy, gel candy, starch candy, chewable tablets, lozenges; soy sauce; crispy fried chicken powder, scaled fried chicken powder; puffed beans, biscuit surface polish; film coating agent.Factory Price Modified Starch for High Temperature Drilling Fluid Filtration ReducingFactory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing
Factory Price Modified Starch for High Temperature Drilling Fluid Filtration ReducingFactory Price Modified Starch for High Temperature Drilling Fluid Filtration Reducing

About the Supplier

This supplier has been audited by SGS. Verify the report on the official SGS website with ID "QIP-ASI2451439". Items marked "verified" are certified.

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Shandong Fuyang Bio-Tech. Co. Ltd.
Shandong Fuyang Bio-Tech. Co. Ltd.
Shandong Fuyang Bio-Tech. Co. Ltd.
Shandong Fuyang Bio-Tech. Co. Ltd.
Shandong Fuyang Bio-Tech. Co. Ltd.
Shandong Fuyang Bio-Tech. Co. Ltd.
Shandong Fuyang Bio-Tech. Co. Ltd.
Shandong Fuyang Bio-Tech. Co. Ltd.

About Our Factory & Business Background

Address
East Economic Development Zone, Pingyuan County, Dezhou, Shandong, China
Terms of Payment
LC, T/T, D/P
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, Others, FCA
Average Lead Time
Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays
Nearest Port
Qingdao, Shanghai

Our Production Capability & Technical Expertise

Main Products
Sodium Glcuonate, Modified Starch, Corn Starch, Erythritol, Trehalose, Glucono Delta Lactone, Allulose, Gluconic Acid

Our Industry Experience & Global Business Record

Export Year
2009-10-01
Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

FAQ

What is the shelf life of the product?
The product has a shelf life of more than 12 months when stored normally.
What certifications does this modified starch have?
It is certified by BRC, ISO, FDA, and HACCP.
What are the main application areas for this starch?
It is used in fresh-keeping wet noodles, sauces, candies, fried chicken powders, biscuits, and as a film coating agent.
What is the lead time for orders?
The average lead time is within 15 workdays for both peak and off-peak seasons.
What payment terms are accepted?
We accept LC, T/T, and D/P payment terms.
What is the appearance of the oxidized modified starch?
The starch is a white powder.
What are the key features of this food grade starch?
Key features include low viscosity, high transparency, good film-forming, strong adhesion, and acid resistance.
Which ports are nearest for export?
The nearest ports are Qingdao and Shanghai.

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