Food Grade 98% Natural Sugar Trehalose Sweetener CAS 99-20-7 Pure Powder

• CAS No.: 99-20-7
• Formula: C12h22o11 2h20
• EINECS: 202-739-6
• Model NO.: Trehalose-Food
• Composition: Trehalose
• Type: Meat Preservative
• Effect: Water Retention and Extended Shelf Life
• Resource: Natural Preservatives
• Grade: Food
• Packing: 21mt/20gp Without Pallets
• Sweetness: 40%
• Transport Package: Bag/Pallet
• Specification: 20kg/bag 25kg/bag
• Trademark: Huiyang
• Origin: China
• HS Code: 2940009090
• Production Capacity: 30000mt/Year

Product Description

Crystalline trehalose
AS No.: 99-20-7
EINECS: 202-739-6
Chemical name: D-Trehalose anhydrous
Molecular Formula: C12H22O11
Molecular Weight: 342.297
Melting point: 214 ºC

Basic information:
Crystalline trehalose, also named fenugreek, is a non-reducing sugar,which consists of two glucose molecules 1, 1-glycoside bone. As a safe and reliable sugar, crystalline trehalose has unique biological characteristics that other disaccharides do not possess, it has a protective effect on many large molecules, and is well known as "Sugar of Life"in the scientific world.

Properties:
Stability, Hygroscopic, Low cariogenicity, Mild sweetness, Low solubility, Excellent crystalline, Anti-aging, Tolerance and safety.

Specifications:

Terms	Specifications
Appearance	White dry loose grain or crystalline powder, no visible foreign body,sweet taste, no peculiar smell.
Molecular formula	C12H22O11 • 2H20
Assay(dry basic)%	≥98.0
PH	5.0--6.7
Ignition residue,%	≤0.05
Loss on drying,%	≤1.5
Chroma	≤0.100
Turbidity	≤0.05
As, mg/kg	≤0.5
Pb, mg/kg	≤0.5
Mold and yeast, cfu/g	≤100
Total Plate Count, cfu/g	≤ 100
Coliforms, MPN/100g	Negative
Salmonella, cfu/g	Negative