E1414 Acetylated Distarch Phosphate Hot Swelling Corn Modified Starch

Product Details
Customization: Available
CAS No.: 53124-00-8
Formula: C44 H79 O35
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  • E1414 Acetylated Distarch Phosphate Hot Swelling Corn Modified Starch
  • E1414 Acetylated Distarch Phosphate Hot Swelling Corn Modified Starch
  • E1414 Acetylated Distarch Phosphate Hot Swelling Corn Modified Starch
  • E1414 Acetylated Distarch Phosphate Hot Swelling Corn Modified Starch
  • E1414 Acetylated Distarch Phosphate Hot Swelling Corn Modified Starch
  • E1414 Acetylated Distarch Phosphate Hot Swelling Corn Modified Starch
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  • Overview
  • Product Description
  • Features
  • Application
Overview

Basic Info.

Model NO.
E1422
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Starch
Application
Meat, Flour Products, Baked Goods
Raw Material
Corn, Waxy Corn
Functions & Characteristics
Thickening Agent
Appearance
White Powder
Implementation Standards
GB 29931-2013
Transport Package
25kg Bag
Specification
25kg
Trademark
FUYANG
Origin
Dezhou City, Shandong
HS Code
350510
Production Capacity
100000mt

Product Description

Acetylated distarch phosphate (E1414)

E1414 Acetylated Distarch Phosphate Hot Swelling Corn Modified Starch
Product Description

The physical and chemical properties of corn starch are changed in different degrees after some treatment. Based on the inherent characteristics of natural starch, in order to improve the performance of starch and expand its application range, we use physical, chemical or enzymatic processing, introduce new functional groups on starch molecules change the size of starch molecules and the properties of starch particles, so as to change the natural characteristics of starch (e.g. Gelatinization temperature, thermal viscosity and stability,freeze-thaw stability, gel power, film formation transparency, etc., so that it is more suitable for certain application requirements. The starch that changes its properties under secondary processing is called modified starch.

Acetylated distarch phosphate is a white powder, odorless, tasteless, easily soluble in water, insoluble in organic solvents. Compared with native starch, its solubility, swelling power and transparency are significantly improved; its aging tendency is significantly reduced, and its freezing stability is improved. It is heat-resistant and acid-resistant. Thickener, stabilizer, and coagulant.
 
Features

Main features of Acetylated distarch phosphate:

1. Good cold and hot viscosity stability;
2. The starch granule structure is stable and has high stability to the influence of acid, alkali, salt and shear force;
3. The starch paste is fine, transparent, has good water retention and high freeze-thaw stability;
4. High film-forming strength, low swelling and hot water solubility;
5. The starch paste has short threads and good processability;
6. This type of starch has a wide range of applications.
Main application areas: condiments such as tomato sauce, seafood sauce, oyster sauce; baked jam, crystal fruit paste, decorated fruit paste, spreadable jam, fruit jam; Rongsha filling, fruit filling; stirred yogurt, solidified yogurt, lactic acid beverage; crystal products, glutinous rice products; tribute balls, fish balls oden.
Application

Fresh-keeping wet noodles, quick-frozen microwave noodles; oyster sauce, tomato sauce, seafood sauce, chu hou sauce, salad sauce, tare sauce;Stirred yogurt, lactic acid beverage, flavored milk beverage.E1414 Acetylated Distarch Phosphate Hot Swelling Corn Modified Starch

E1414 Acetylated Distarch Phosphate Hot Swelling Corn Modified StarchE1414 Acetylated Distarch Phosphate Hot Swelling Corn Modified Starch

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