Glucono Delta Lactone Food Grade, Food Additive, Bakery Additive

• Customization: Available
• CAS No.: 90-80-2
• Formula: C6h10o6
• Model NO.: food grade
• Composition: Corn
• Type: Vegetable Preservative
• Effect: Bacteriostatic Agent
• Resource: Natural Preservatives
• Appearance: Crystal or Crystalline Powder
• Melting Point: 160
• Mesh: 16-160mesh
• Supplier Type: Gdl Manufacturer and Exporter
• Certificate: Halal, Mui, Kosher, ISO22000
• Delivery Time: 5-7days
• Transport Package: Plastic Woven Bag/Pallet
• Specification: 25KG/bag
• Trademark: HUIYANG
• Origin: China
• HS Code: 2932209090
• Production Capacity: 20000mt Per Year

Product Description

Product Description

Glucona Delta Lactone(GDL),a non-toxic white crystalline powder, is obtained from the oxidation of glucose to gluconic acid or its salts by purification, decolorization, concentration and crystallization. GDL, soluble in water, slow decomposition under 25ºC, is widely used in food industry.
Glucono delta-lactone (abbreviation GDL) or gluconolactone, an inner ester of gluconic acid, is a naturally occurring ingredient commonly used as a coagulant in tofu making, a leavening acid in bakery, a mild acidulant in cheese and meat products, and a sequestrant in some food applications.
GDL can be added to sweet fruit juices and jellies such as vanilla extract, chocolate, and banana. It is the main acidic substance in the compound leavening agent and can slowly produce carbonic acid gas, which can produce unique flavor cakes.
This product is compatible with sodium bicarbonate and mixed to make baking powder. When heated, gluconic acid reacts with sodium bicarbonate to produce carbon dioxide, which has good leavening effect and no odor. It can also be used in biscuits, fried rolls and bread, especially for cakes.
It has an antiseptic effect on mold and general bacteria, and can be used for the preservation of fish, meat, poultry, shrimp, etc., making the products shiny and not browning, while maintaining the elasticity of the meat. Adding an appropriate amount of this product to luncheon meat, sausages, red sausages, etc. can make the products bright in color, good in water retention, elastic, and have an antiseptic effect, and can also reduce the formation of nitrosamines in the products.
The European food additive number for it is E575. It is kosher, halal, vegan and GMO free.

Certifications

Test items and results
S/N	Test Items	Standard Requirements	Test Results
1	Sensory test	Colorless or white dry loose grain or crystalline powder	Conform
2	Assay/%	≥99.0	99.40
3	Loss on drying/%	≤1.0	0.15
4	Reducing substance/%	≤0.5	<0.5
5	Sulfate/%	≤0.03	<0.03
6	Chloride/%	≤0.02	<0.02
7	Total arsenic(As)/(mg/kg)	≤3.0	Not detected
8	Lead(Pb)/(mg/kg)	≤2.0	Not detected