Sweetener Erythritol for Beverage

• Customization: Available
• CAS No.: 149-32-6
• Formula: C4h10o4
• Model NO.: Erythritol-01
• Color: White
• Appearance: Powder
• Transport Package: 25kg/Bag
• Specification: 25kg
• Trademark: Fuyang
• Origin: China
• HS Code: 290549
• Production Capacity: 40000t/Year

Product Description

Product Description

Erythritol is a natural sugar substitute that helps you stay healthy and sweet!Erythritol is extracted from cultured sugars using a natural process (fermentation).Erythritol is naturally a zero-calorie food.Unlike artificial sweeteners, which are made in the lab, erythritol is found naturally in fruits such as pears, melons and grapes, as well as in foods such as mushrooms and fermented foods such as wine, soy sauce and cheese.. erythritol is currently used as an incremental sweetener in low-calorie foods.
 

Erythritol has the effect of massiness and smoothness, reducing bitterness and astringency, covering up peculiar smell, improving the

overall flavor of the beverage, improving its sweet quality, and reducing the amount of sucrose and calorie in the beverage.

In the 1980s, Japan first introduced modern tea drinks, and then developed functional sugar free tea drinks in accordance with the

consumption form. Among them, Kirin and Suntory sugar free tea drinks with erythritol are particularly outstanding. Adding

erythritol to tea beverage can reduce both energy and bitter aftertaste of tea beverage. The recommended dosage is 0.8 ~ 2.0%.

Erythritol can be used to make cool solid beverage. The so-called solid beverage refers to the granular, scaly or powdery beverage

with water content less than 3% and certain shape, which can only be drunk after being washed and dissolved. The addition of

erythritol can not only improve the taste and grade of solid beverage, but also reduce the calorie by 40% ~ 50%. The results showed

that 10g erythritol was dissolved in 90g water, and the temperature decreased about 4.8 ºC. When 17g erythritol is dissolved in 100ml

tap water at 22 ºC, the cooling effect is about 6 ºC.

In addition, erythritol can also protect vitamin C in juice drinks.

Erythritol can promote the combination of ethanol and water molecules in solution, reduce the odor and sensory stimulation of

alcohol in alcoholic beverages, and improve the quality of distilled wine and wine. In addition, adding 0.5% ~ 1% erythritol to

alcoholic drinks can greatly shorten the fermentation cycle.