| Customization: | Available |
|---|---|
| Storage Method: | Normal |
| Shelf Life: | 30 Months |
|
Still deciding? Get samples of US$ 10/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Trehalose is a natural sugar, found in certain animals and plants. It is used in several sectors, particularly in ophthalmology, due to its multiple health benefiting properties. The trehalose molecule, known for its protective, lubricating and hydrating properties, is a natural sugar with membrane stabilising and protective properties, preventing protein denaturation and lipid degradation. In this article, find out all there is to know about trehalose, its definition, properties and uses.
Trehalose is a natural sugar present in many living organisms such as plants, fungi, bacteria and invertebrates. It is formed from two glucose molecules bonded together. In scientific terminology this is referred to as a disaccharide.
It is produced by certain organisms to combate stressful situations or extreme conditions such as heat, cold, oxidation or dehydration. It preserves the cellular integrity of organisms. Due to its exceptional properties, trehalose has a lot of offer in terms of health benefits.
){kind=link}