Food Grade Gdl for Dairy Products Application, Factory Direct Sales

• Customization: Available
• CAS No.: 90-80-2
• Formula: C6h10o6
• Model NO.: food grade
• Composition: Corn
• Type: Vegetable Preservative
• Effect: Bacteriostatic Agent
• Resource: Natural Preservatives
• Appearance: Crystal or Crystalline Powder
• Melting Point: 160
• Mesh: 16-160mesh
• Supplier Type: Gdl Manufacturer and Exporter
• Certificate: Halal, Mui, Kosher, ISO22000
• Delivery Time: 5-7days
• Transport Package: Plastic Woven Bag/Pallet
• Specification: 25KG/bag
• Trademark: HUIYANG
• Origin: China
• HS Code: 2932209090
• Production Capacity: 20000mt Per Year

Product Description

Glucona Delta Lactone(GDL), a non-toxic white crystalline powder, is obtain from the oxidation of glucose to gluconic acid or its salts by purification, decolorization, concentration and crystallization. GDL,soluble in water,slow decomposition under 25ºC,is widely used in food industry.
Glucono delta-lactone (abbreviation GDL) or gluconolactone, an inner ester of gluconic acid, is a naturally occurring ingredient commonly used as a coagulant in tofu making, a leavening acid in bakery, a mild acidulant in cheese and meat products, and a sequestrant in some food applications.
The European food additive number for it is E575. It is kosher, halal, vegan and GMO free.

Test items and results
S/N	Test Items	Standard Requirements	Test Results
1	Sensory test	Colorless or white dry loose grain or crystalline powder	Conform
2	Assay/%	≥99.0	99.40
3	Loss on drying/%	≤1.0	0.15
4	Reducing substance/%	≤0.5	<0.5
5	Sulfate/%	≤0.03	<0.03
6	Chloride/%	≤0.02	<0.02
7	Total arsenic(As)/(mg/kg)	≤3.0	Not detected
8	Lead(Pb)/(mg/kg)	≤2.0	Not detected