Food Additive Food Ingredients Hydroxypropyl Distarch Phosphate E1442

• Customization: Available
• CAS No.: 53124-00-8
• Formula: C44 H79 O35
• Model NO.: E1442
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Starch
• Application: Meat, Flour Products, Baked Goods
• Raw Material: Corn, Waxy Corn
• Functions & Characteristics: Thickening Agent
• Appearance: White Powder
• Implementation Standards: GB 29931-2013
• Transport Package: 25kg Bag
• Specification: 25kg
• Trademark: FUYANG
• Origin: Dezhou City, Shandong
• HS Code: 350510
• Production Capacity: 100000mt

Product Description

 Hydroxypropyl distarch phosphate(E1442)

Processing:
Prepared by treating starch with propylene oxide and phosphoric acid. The resulting starch is more stable against acid, alkaline and starch-degrading enzymes. It also provides better colour and shine to products and has very good freeze-thaw properties.

Main features of hydroxypropyl distarch phosphate:
1. Good hydrophilicity and easy processing;
2. Starch gelatinization is easy, starch paste is fine and transparent, water-holding and fluid;
3. Starch granule structure is stable, and it has high stability to the influence of acid, alkali, salt and shear force;
4. It has high freezing stability and freeze-thaw stability;
5. It can be widely used in the food field as a thickener.

Main application areas:
Fresh-keeping wet noodles, quick-frozen microwave noodles; oyster sauce, tomato sauce, seafood sauce, chu hou sauce, salad sauce, tarre sauce;
Stirred yogurt, lactic acid beverage, flavored milk beverage.