Oxidation Starch for Paper Making

• Color: White
• Appearance: Powder
• Application: Food Ingredients
• Model NO.: Oxidation Starch
• Raw Material: Corn
• Implementation Standards: GB 29931-2013
• Shelf Life: >12 Months
• Transport Package: 25kg/Bag
• Specification: 25kg/bag
• Trademark: Fuyang
• Origin: China
• HS Code: 3505100000
• Production Capacity: 100000mt/Year

Product Description

Application:
Jelly, fish ball, soy sauce, canned, chocolate, grilled fish fillet, roasted shredded squid and other barbecue food; instant noodles, frozen dumplings, yogurt, lactic acid drink, flavored milk drink, ketchup, tomato sauce, hoisin sauce, mayonnaise, gummy, candy, ice cream, preserves, fried mix, etc.
Emulsifiers, thickeners and fat substitutes are widely used in fine chemicals and cosmetics.

Product characteristics
Good fluidity, good water repellency, non-toxic, strong compatibility with the human body, strong edible, can replace titanium dioxide partially.
It is characterized by high whiteness, good fineness, high stability of slurry viscosity and moderate gelatinization temperature.

Modified starch production line consists of two production lines, is the domestic industry model project, with flexible production process, accurate index control, products up to dozens of varieties.