Chinese Manufacturer High Quality D-Allulose D-Psicose
|
Still deciding? Get samples of $ !
Request Sample
|
Product Details
| Customization: | Available |
|---|---|
| CAS No.: | 551-68-8 |
| Formula: | C6h12o6 |
Diamond Member Since 2024
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Experienced Team
Cooperated with Fortune 500
High Repeat Buyers Choice
Self-branded
The supplier has 40 foreign trading staff(s) and 14 staff(s) with over 6 years of overseas trading experience
This supplier has Cooperated with Fortune 500 companies
More than 50% of buyers repeatedly choose the supplier
The supplier has 1 Self-brands, check the Audit Report for more information
Sign In to see all verified strength labels (25)
Find Similar Products
Basic Info.
- EINECS
- 208-999-7
- Type
- Allulose
- Nutritional Value
- Non-nutritional Type
- Effect
- Sweetener
- Resource
- Natural
- Grade Type
- Powder, Crystal, Syrup
- Molecular Formula
- C6h12o6
- Molecular Weight
- 180.16
- Sweetness
- 70%
- Raw Material
- Corn
- Transport Package
- Bag/Pallet
- Specification
- 25kg/bag
- Trademark
- Fuyang
- Origin
- China
- HS Code
- 2940009090
- Production Capacity
- 10000mt/Year
Product Description
Chinese Manufacturer High Quality D-psicose
Product Name: Allulose
Synonyms: D-Allulose, D-psicose
Molecular Formula: C6H12O6
Molecular Weight: 180.16
CAS No.: 551-68-8
Grade Type of Product: Powder,Syrup ,Granule
DESCRIPTION
Allulose is a low-calorie rare sugar, that delivers the taste, texture and enjoyment of sucrose but offers 90% fewer calories with no sugar. It is approximately 70% as sweet as sucrose. This similarity enables food and beverage manufacturers to make great-tasting products with fewer calories using Allulose.
Product Name: Allulose
Synonyms: D-Allulose, D-psicose
Molecular Formula: C6H12O6
Molecular Weight: 180.16
CAS No.: 551-68-8
Grade Type of Product: Powder,Syrup ,Granule
DESCRIPTION
Allulose is recognized as GRAS by the US FDA and can be found naturally in wheat, figs, raisins and jackfruit. In the USA, Allulose is not counted as part of total and added sugars. It is not metabolized by the body and therefore does not increase blood glucose levels. Allulose is highly soluble and similar to sucrose as its solubility increases with temperature.
SPECIFICATIONS
| Test Item | Standard | Test standard | Test method |
| Powder | Q/371426FY 007 | Take an appropriate amount of sample and place it in a clean and dry container. Observe the color and condition of the sample under appropriate natural light, and check for visible impurities; Take an appropriate amount of sample to smell its taste, put it in your mouth to taste its taste (rinse your mouth with water before tasting the second sample), and make a record. | |
| Appearance | White or light yellow Powder | ||
| Taste | Sweet | ||
| D-Allulose (dry basis), % | ≥98.0 | High performance liquid chromatography | |
| Moisture, % | ≤1.0 | Karl Fischer method | |
| pH | 5.0-7.0 | Take a proper amount of sample, prepare the solution to be tested with pure water with a dry matter of about 30%, wash the electrode with the sample solution, insert the electrode into the sample solution, adjust the temperature of the pH meter to compensate to 25 ºC, and measure the pH value of the sample solution. Repeat the operation until the pH reading stabilizes for 1 minute, and record the result. | |
| Ash, % | ≤0.1 | Place the crucible on a high-temperature furnace or electric heating plate, with a half lid on the crucible cover, and carefully heat it to completely carbonize the sample without smoke under ventilated conditions. Immediately place the crucible in the high-temperature furnace, raise the temperature to 900 ºC± 25 ºC, and maintain this temperature until all remaining carbon disappears. Generally, ashing can be completed within 1 hour. Cool it to around 200 ºC, take it out, and cool it in a dryer for 30 minutes. If carbon particles are found in the burnt residue before weighing, a small amount of water should be dropped into the sample to moisten it, making the clumps loose. Steam the water dry and burn it again until there are no carbon particles, indicating complete ashing. Only then can it be weighed. Repeated burning until the difference between the two weights does not exceed 0.5mg is considered constant weight. | |
| Total colony of bateria, CFU/g | ≤10³ | GB 4789.2-2022 | Plate counting method |
| Coil bacterial, CFU/g | ≤100 | GB 4789.3-2022 | Plate counting method |
| Salmonella, /25g | 0 | GB 4789.4-2022 | Plate counting method |
| Protein, g/100g | / | GB 5009.5-2016 | Kjeldahl nitrogen determination method |
| Fat, g/100g | / | GB 5009.5-2016 | Kjeldahl nitrogen determination method |
| Carbohydrate, g/100g | / | GB 28050-2011 | NRV |
| Na, g/100g | / | GB 5009.268-2016 | ICP-MS |
| As(Arsenic), mg/kg | ≤0.5 | GB 5009.12-2017 | ICP-MS |
| Pb(lead), mg/kg | ≤0.5 | GB 5009.11-2014 | ICP-MS |
RECOMMENDED USAGE:
Beverages, Baked Foods, Blending, Frozen Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods, Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments.
PACKAGING:
Powder: Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag.
Syrup: In food grade plastic drum, net weight 250kg; IBC drum, net weight 1000kg.
(Other packaging types are available on requests)
SHELF LIFE:
Powder: 24 months if stored under recommended storage conditions. Syrup: 12 months if stored under recommended storage conditions.
STORAGE CONDITIONS:
Should be stored in airtight container in a cool and dry place below 40ºC and relative humidity less then 70%. Product should be reevaluated if it exceeds expiration date.
){kind=link}
Send your message to this supplier
People who viewed this also viewed
Find Similar Products By Category
- Supplier Homepage
- Products
- Food Sweeteners
- Chinese Manufacturer High Quality D-Allulose D-Psicose
Related Categories
Hot Searches
More