Customization: | Available |
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CAS No.: | 99-20-7 |
Formula: | C12h22o11 2h20 |
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Terms | Specifications |
Appearance | White dry loose grain or crystalline powder, no visible foreign body,sweet taste, no peculiar smell. |
Molecular formula | C12H22O11 • 2H20 |
Assay(dry basic)% | ≥99.0 |
PH | 5.0--6.7 |
Ignition residue,% | ≤0.02 |
Loss on drying,% | ≤1.0 |
Chroma | ≤0.100 |
Turbidity | ≤0.05 |
As, mg/kg | ≤0.5 |
Pb, mg/kg | ≤0.5 |
Mold and yeast, cfu/g | ≤100 |
Total Plate Count, cfu/g | ≤ 100 |
Coliforms, MPN/100g | Negative |
Salmonella, cfu/g | Negative |