Product Name: Erythritol
Molecular Formula: C4H10O4
Molecular Weight: 122.12
CAS No.: 149-32-6
Grade Type of Product: Powder or granular
DESCRIPTION
Erythritol is a white crystalline granule with a slightly sweet taste and a relative sweetness of 0.65%. There is a cooling
feeling. Low calorie, about one-tenth of the calorific value of sucrose, is a natural zero-calorie sweetener. Soluble in
water (37%, 25°C), easy to crystallize due to low solubility (compared with sucrose), suitable for foods that require
sucrose taste, such as chocolate, bakery products, candies, table sugar, soft drinks, etc. It is not degraded by
enzymes, and can only be excreted from blood to urine through the kidney (easily absorbed by the small intestine). It
does not participate in glucose metabolism and changes in blood sugar, so it is suitable for diabetics. It will not ferment
in the colon, which can avoid gastrointestinal discomfort. No dental caries.
SPECIFICATIONS
Test Item
Standard
Appearance White crystalline powder or granular
Taste Sweet
Assay,w%(on dry basis) 99.5-100.5%
Loss on drying,w% ≤0.2
Ash,% ≤0.1
Reducing Sugars,w% ≤0.3
Ribitol and Glycerol,w% ≤0.1
Pb(lead), mg/kg ≤1
RECOMMENDED USAGE:
Beverages, Baked Foods, Blending, Frozen Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods,
Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments.
PACKAGING:
Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag.
(Other packaging types are available on requests)
SHELF LIFE:
24 months if stored under recommended storage conditions.
STORAGE CONDITIONS:
Should be stored in airtight container in a cool and dry place below 40ºC and relative humidity less then 70%.
Product should be reevaluated if it exceeds expiration date.
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