Shandong Fuyang Biotechnology Co., Ltd. is located in Shandong Plain Economic and Technological Development Zone with beautiful environment and convenient transportation. Based on deep processing of corn and biological fermentation as its main business, the company is a national high-tech enterprise, a national key leading enterprise of agricultural industrialization, a national manufacturing individual champion enterprise, and a national green factory. The company has an annual output of 1.6 million tons of corn starch, 150,000 tons of modified starch products, 350,000 tons of sodium gluconate, 40,000 tons of atheritol, 40,000 tons of trehalose, 30,000 tons of gluconolactone and 440,000 tons of feed by-products. Existing staff 1700 people, including more than 50 scientific research personnel, has the world advanced production equipment, has passed ISO9001 / ISO14001 / ISO22000 / KOSHER/HALA/the MUL quality, environment, food safety, jewish, Muslim, etc various international management system certification.
The company's products are widely used in food and beverage, building materials, paper, textile, pharmaceutical nutrition, feed, breeding, planting, cosmetic care products and many other industries, renowned in the country and Southeast Asia, the Middle East, Europe and the United States, Australia more than 40 countries and regions,2024 sales of 1 billion US dollars.
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Erythritol is a natural, zero-calorie, filler sweetener that can replace sucrose. It has a clear sweetness similar to sucrose and is widely found in natural plants and animals, such as seaweed, mushrooms, melons, and grapes. It also exists in human eyeballs, serum, and semen. Fermented foods such as wine, beer, and soy sauce also contain erythritol, but the content is very small.
Erythritol is currently the only functional sugar alcohol produced by microbial fermentation in the world. Based on the good health effects of erythritol and its excellent processing characteristics such as high thermal stability, low hygroscopicity, and low freezing point, its application fields are very wide, such as food, medicine, chemical industry, and many other aspects.
Erythritol has the appearance of white powdery crystals, and its aqueous solution is a colorless, non-viscous liquid. It is slightly sweet, with a relative sweetness of 60%-70% of sucrose, and has a cool feeling. It has a low calorific value, only 1/10 of the calorific value of sucrose, and is easy to crystallize.
1.Chemical properties
White crystals, slightly sweet, relative sweetness 0.65, refreshing, low calorific value, about one tenth of the calorific value of sucrose. Melting point 126ºC, boiling point 329~331ºC. Soluble in water (37%, 25ºC). Due to low solubility, it is easy to crystallize.
2.Production Method
Corn starch is fermented by safe and appropriate edible grade hyperosmophilic yeast, such as Moniliella pllinis, Candida lipolytica or Tricho sporonoides megachilensis at high concentration (>450g/L), the fermented mash is sterilized by heating and filtered, then purified by ion exchange resin, activated carbon and ultrafiltration, crystallized, washed and dried. The general yield is about 50%.
3.Uses
Low-calorie sweetener; diluent for high-intensity sweeteners. Can be used in chocolate, baked goods, candy, table sugar, soft drinks, etc., with a maximum usage of 3%. Moisturizer; flavor enhancer; texture improver; molding aid.