E1442 Hot Swelling Cold Swelling Corn Modified Starch for Food Ingredients Sauces

• Customization: Available
• CAS No.: 53124-00-8
• Formula: C44 H79 O35
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Starch
• Application: Meat, Flour Products, Baked Goods
• Raw Material: Corn, Waxy Corn
• Functions & Characteristics: Thickening Agent
• Appearance: White Powder
• Implementation Standards: GB 29931-2013
• Transport Package: 25kg Bag
• Specification: 25kg
• Trademark: FUYANG
• Origin: Dezhou City, Shandong
• HS Code: 350510
• Production Capacity: 100000mt

Product Description

 Hydroxypropyl distarch phosphate(E1442)

The physical and chemical properties of corn starch are changed in different degrees after some treatment. Based on the inherent characteristics of natural starch, in order to improve the performance of starch and expand its application range, we use physical, chemical or enzymatic processing, introduce new functional groups on starch molecules change the size of starch molecules and the properties of starch particles, so as to change the natural characteristics of starch (e.g. Gelatinization temperature, thermal viscosity and stability,freeze-thaw stability, gel power, film formation transparency, etc., so that it is more suitable for certain application requirements. The starch that changes its properties under secondary processing is called modified starch.

Processing:
Prepared by treating starch with propylene oxide and phosphoric acid. The resulting starch is more stable against acid, alkaline and starch-degrading enzymes. It also provides better colour and shine to products and has very good freeze-thaw properties.

Main features of hydroxypropyl distarch phosphate:
1. Good hydrophilicity and easy processing;
2. Starch gelatinization is easy, starch paste is fine and transparent, water-holding and fluid;
3. Starch granule structure is stable, and it has high stability to the influence of acid, alkali, salt and shear force;
4. It has high freezing stability and freeze-thaw stability;
5. It can be widely used in the food field as a thickener.

Main application areas:
Fresh-keeping wet noodles, quick-frozen microwave noodles; oyster sauce, tomato sauce, seafood sauce, chu hou sauce, salad sauce, tarre sauce;
Stirred yogurt, lactic acid beverage, flavored milk beverage.