Product Name: Allulose
Synonyms: D-Allulose, D-psicose
Molecular Formula: C6H12O6
Molecular Weight: 180.16
CAS No.: 551-68-8
Grade Type of Product: Powder
DESCRIPTION
Allulose is a low-calorie rare sugar, that delivers the taste, texture and enjoyment of sucrose but offers 90%
fewer calories with no sugar. It is approximately 70% as sweet as sucrose. This similarity enables food and
beverage manufacturers to make great-tasting products with fewer calories using Allulose.
Allulose is recognized as GRAS by the US FDA and can be found naturally in wheat, figs, raisins and jackfruit.
In the USA, Allulose is not counted as part of total and added sugars. It is not metabolized by the body and
therefore does not increase blood glucose or insulin levels. Allulose is highly soluble and similar to sucrose as
its solubility increases with temperature.
SPECIFICATIONS
Appearance White or light yellow Powder
Taste Sweet
D-Allulose (dry basis), % ≥98.0
Moisture, % ≤1.0
PH 3.0-7.0
Ash, % ≤0.1
As(Arsenic), mg/kg ≤0.5
Pb(lead), mg/kg ≤0.5
Total plate count,CFU/g ≤100
Mould and Yeast, CFU/g ≤50
Coliform, MPN/g Not Detected
Salmonella,/25g Not Detected
RECOMMENDED USAGE:
Beverages, Baked Foods, Blending, Frozen Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods,
Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments.
PACKAGING:
Powder: Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag.
(Other packaging types are available on requests)
SHELF LIFE:
Powder: 24 months if stored under recommended storage conditions.
STORAGE CONDITIONS:
Should be stored in airtight container in a cool and dry place below 40ºC and relative humidity less then 70%.
Product should be reevaluated if it exceeds expiration date.
Audited Supplier 
){kind=link}