High-Purity Allulose Zero-Calorie Rare Sugar, for Various Sugar-Free Foods

Product Description

Allulose is a sugar substitute naturally found in fruits and vegetables, such as figs. It is derived from corn, specifically from crystallized fructose. Allulose has approximately 70% the sweetness of sucrose with virtually zero calories.

Applications:

Beverages

Baked goods

Fruit products

Ice cream and frozen desserts (depresses freezing point)

Confectionery products, such as candy, gummies, and chocolate

Company Profile

Company Name

Shandong Fuyang Biotechnology Co., Ltd. is a leading company in corn deep processing and bio-fermentation, with two subsidiaries: Shandong Huiyang and Shandong Heyang.

Using corn as a raw material, the company produces products such as sodium gluconate, corn starch, modified starch, gluconolactone, trehalose, erythritol, and allulose. As a leading manufacturing enterprise and a national key enterprise in agricultural industrialization, we are consistently ranked among the top ten in China's bio-fermentation industry. We are the drafting partner for national standards for corn starch and gluconic acid, and we are also the world's largest sodium gluconate production base.

We produce over 400,000 tons of sodium gluconate annually, over 1,000,000 tons of corn starch, 120,000 tons of modified starch, over 5,500 tons of gluconolactone, over 25,000 tons of erythritol, over 35,000 tons of trehalose, and over 3,500 tons of allulose.

Shandong Fuyang consistently drives industrial upgrading through technological innovation. We look forward to deepening collaboration with clients in the concrete, food, pharmaceutical, and environmental protection sectors, providing customized raw material solutions and full-chain technical support to jointly build a green and efficient development ecosystem.

If you have any products that interest you, please feel free to contact us. We sincerely look forward to working with you.