Calorie-Free Natural Sweetener Sugar Replacement Allulose for Low Calorie Ice Cream

• Customization: Available
• Storage Method: Normal
• Shelf Life: 24 Months
• Model NO.: FY-WJ-006
• Color: Dark Yellow,Light Yellow and Transparent Color
• Smell: Sweet Taste, No Peculiar Smell
• D-Allulose Content (Dry Basis): More Than 95
• Ignition Residue: Less Than 0.1
• Loss on Drying: Less Than 1.0
• Transport Package: Plastic Drum
• Specification: 25kg/drum, 275kg/drum, 1300kg/IBC
• Trademark: Fuyang
• Origin: China
• HS Code: 29400090
• Production Capacity: 23000 Mts/Year

Product Description

Product name:Allulose

Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure. Allulose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other food. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to scavenge active oxygen. Allulose has a soft and delicate taste. The initial stimulation speed to taste buds is slightly faster than that of sucrose, and there is no bad taste during and after consumption. Its sweetness does not change with temperature, and it can show pure sweetness at various temperatures.
 

Product technical date

Sweet and pure like sugar: 70% of sucrose.
Prolong product's shelf- life.
Low calorie:0-0.2kcal/g only 5% calorie of cane sugar.
Can occur Maillard reaction,improve product flavor.
 

Product name	Liquid Allulose
Analysis date	2025.06.22
Batch No.	20250622
Parameter	Specification
Appearance	Light yellow liquid
Allulose Assay, %	≥95
Solid Substance, %	≥70
Taste	Sweet, no odor
PH	3-7
Ash(Sulphate), g/100g	≤0.5
Arsenic(As), mg/kg	≤0.50
Transmittance	/
Lead(Pb), mg/kg	≤1.00
Total Aerobic Count (CFU/g)	≤1500
Total Coliform (MPN/100g)	≤30
Mold and Yeast (cfu/g)	≤25
Staphylococcus aureus (CFU/g)	<30
Salmonella/25g	Negative

FUNCTION: 
Protect the nerve tissue
Low blood glucose response, Inhibition blood glucose and fat increase.
 

Application:

Allulose is a universal ingredient that can meet the requirements of sweetness and functionality. It can reduce sugar while achieving sugar functions, such as browning reaction, providing volume and bulkiness, etc.
1) For beverages:
In beverages, allulose and stevia can be combined well to achieve 100% sugar reduction in the formula while maintaining the overall taste and  quality. In beverages with a pH of 2.5 to 6 stored under refrigerated or room temperature conditions, allulose remained stable for six months without any significant changes. Because of its high solubility, it is very suitable for any beverage. The solubility of crystalline psicose in powdered beverage mixes (such as iced tea or chocolate milk) is very good.
2) For baking:
The use of allulose can create perfect sweet, caramel flavor, moist, brown low-sugar and low-calorie baked goods. In some baked goods, this effect  may be more obvious than adding sucrose, because under the same baking time and temperature conditions, compared with sucrose and glucose, allulose browning is greater.
Allulose also has good water retention properties, can maintain moisture and stable hardness during the shelf life of baked products, and can reduce the freezing point, making it an excellent choice for reducing sugar and calories in desserts such as ice cream. It crystallizes in foods with high solid  content and can be used for fruit pretreatment of mixed yogurt.
3) For candy:
The lower crystallization rate of psicose enables the manufacture of confectionery products with desired texture characteristics. When used at a  content of 25% (on a dry basis), allulose can reduce sugar by 55% and calories by 30%, and its hardness and elasticity are equivalent to whole  sugar jelly. Under the high-temperature processing conditions of candy, allulose will caramelize,  which helps to form a  good color and flavor in the  candy product.

 

Benefits of allulose

There are a range of benefits that come with using allulose, both from a manufacturing standpoint and from the consumer point of view.

1.Sugar-free

Allulose does not appear as sugar or added sugar on nutrition labels.

2.Humectancy

Allulose adds moisture to food products so it doesn't dry out. It also prevents the formation of ice crystals when frozen, keeping food intact.

3.Glycemic response

Blood sugar and insulin levels are not impacted by allulose, making it safe alternative for individuals who wish to manage their blood sugar levels.

4.Better for oral health

Unlike table sugar, allulose is non-cariogenic and does not contribute to formation of dental caries.

5.Considered keto-friendly

Allulose doesn't affect blood glucose, making it an increasingly popular ingredient for ketogenic dieters who eat minimal carbohydrates or sugar

 

Package type:

Type size:25kg/bag,1*20"FCL no pallet 20mts.

                 25kg/bag,1*20"FCL with pallet 18mts.

Certificate:Halal,Kosher,ISO,FSSC,BRC and so on.
 

Company ptofile
 

SHANDONG FUYANG BIOTECHNOLOGY CO., LTD.

Shandong Fuyang Biotechnology Co., Ltd. was established in 2009 and covers an area of about 400 acres. It is currently a national high-tech enterprise, a national key leading enterprise in agricultural industrialization, and a single champion demonstration enterprise in manufacturing. Based on the corn deep processing industry, the company adheres to the direction of biotechnology development, and has successively built an annual processing 1 million tons of corn industrialization project, sodium gluconate project, modified starch project, erythritol project. Among them, the sodium gluconate project is at a high level in terms of production capacity, technical level, cost control, and degree of automation; the modified starch project has the advantage of high-end customized services; the corn starch project has created a traditional industry in terms of intelligence. New kinetic energy. The company's products sell well all over the country and Southeast Asia, the Middle East, Europe, America, Africa and other countries and regions.

The company adheres to the talent support and innovation-driven development strategy, has national post-doctoral research workstations, academician workstations, engineering laboratories and other provincial and ministerial scientific research and innovation platforms, and has registered and established a provincial-level bio-manufacturing engineering research institute. It has established industry-university-research cooperation with many well-known institutes. In recent years, it has undertaken a number of projects such as 863 plans and scientific and technological support plans, and has developed more than 20 modified starch, bio-organic acids, and sugar alcohol series products, and has successively won the first prize for technological invention in Shandong Province Provincial and other provincial and municipal science and technology awards.

As a domestic sodium gluconate production base, the company has been appointed as the executive director unit of China Starch Industry Association and the director unit of China Biological Fermentation Association, participating in the formulation of national standards for corn starch and gluconic acid.

In 2019, the company injected capital to establish the "Pingyuan County Fuyang Education Development Foundation", which is committed to the development of education in the county. In the future, the company will build a high-tech industrial park integrating innovation science and technology park, university science and technology city and comprehensive exchange center, and actively make new contributions to regional economic development.

FAQ:

1.What are the advantages of  Allulose ?
D-allulose has the advantages of high sweetness, good solubility, low calorie and hypoglycemic reaction, and is considered as one of the most ideal alternatives to sucrose. Adding D-allulose to food can not only improve its gelling degree, but also improve its flavor by Maillard reaction with food protein. It is a kind of zero-fat sugar that can alleviate the rise of blood sugar after eating.

2.Is  Allulose  suitable for long-distance ocean transport?
Yes. We understand your concern. The  Allulose  will be packed in 1kg Aluminum foil bag, and 25KG bags,  then tray wrapped film, which is suitable for long-distance land and sea transportation. When shipping, we will apply for positions below the water level.

3.Which filed can be used for?
Well,It can be used in Food and beverage and soft drinks, etc

4.How can you guarantee the quality?
We have regular factory inspection to view the production status. And compare all qualified batches to select the best one for our customer before delivery.

5.When can you deliver goods if we confirm the order?
We will arrange the latest production batch for you, within seven days.