Trehalose: Used in Baking, Candy, Cosmetics, Pharmaceutical Excipients, Seafood
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Product Details
| Customization: | Available |
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| CAS No.: | 6138-23-4 |
| Formula: | C12h22o112H2O |
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Basic Info.
- Model NO.
- Industrial Grade/Food Grade
- EINECS
- 202-739-6
- Type
- Sweenter
- Nutritional Value
- Nutritional
- Effect
- Stabilization
- Resource
- Natural
- Appearance
- Powder
- Application
- Baked Goods, Candies,Cosmetics,Seafoodpreservation
- Sweetness
- 40%
- Material
- Corn
- pH
- 5.0-6.7
- Cerfication
- ISO14001,HACCP,BRC
- Transport Package
- 25kg
- Specification
- 25KG
- Trademark
- HuiYang
- Origin
- China Shandong
- HS Code
- 2940009090
- Production Capacity
- 30000 Tons/Year
Product Description
Product Introduction
Trehalose is a natural disaccharide, a non-reducing sugar formed from two glucose groups.
a. Colorless or white crystals.
b. Sweet, with a sweetness equivalent to 45% that of sucrose.
c. Because it is not a reducing sugar, it does not undergo the Maillard reaction and browning when heated with amino acids and proteins.
d. Trehalose can improve the intestinal microecological environment and enhance gastrointestinal digestion and absorption.
Properties:
1. Stability and Safety
Trehalose is the most stable of the natural disaccharides. Because it is non-reducing, it is very stable to heat and acid and alkali. Even when heated, it does not undergo the Maillard reaction when coexisting with amino acids and proteins. It can be used to treat foods and beverages that require heating or high-temperature storage. 2. Low Hygroscopicity
Trehalose absorbs virtually no moisture even when stored in a relative humidity above 90% for over a month. Due to its low hygroscopicity, its use in these foods can effectively extend the shelf life of the product.
3. Non-specific Protective Effects on Biomacromolecules and Organisms
Trehalose is a typical stress metabolite produced by organisms in response to environmental changes, protecting them from harsh environments.
Trehalose can also protect DNA molecules in organisms from radiation damage. Exogenous trehalose also has non-specific protective effects on organisms. The protective mechanism is generally believed to be that the trehalose-containing portion of the organism shares bound water with membrane lipids, or that the trehalose itself replaces membrane-bound water, thereby preventing denaturation of membranes and membrane proteins.
Trehalose absorbs virtually no moisture even when stored in a relative humidity above 90% for over a month. Due to its low hygroscopicity, its use in these foods can effectively extend the shelf life of the product.
3. Non-specific Protective Effects on Biomacromolecules and Organisms
Trehalose is a typical stress metabolite produced by organisms in response to environmental changes, protecting them from harsh environments.
Trehalose can also protect DNA molecules in organisms from radiation damage. Exogenous trehalose also has non-specific protective effects on organisms. The protective mechanism is generally believed to be that the trehalose-containing portion of the organism shares bound water with membrane lipids, or that the trehalose itself replaces membrane-bound water, thereby preventing denaturation of membranes and membrane proteins.
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