Non-GMO Low Calorie D-Allulose Syrup for Food and Beverage

• Customization: Available
• CAS No.: 551-68-8
• Nutritional Value: Nutritional
• Effect: Sweetner
• Resource: Natural
• Transport Package: Bucket in Different Size
• Origin: China
• HS Code: 294000
• Production Capacity: 23000mt/Year

Product Description

Specification

Appearance	Dark yellow liquid
Taste	Sweet, no ordor
D-Allulose (dry basis), %	≥90.0
Solid Substance, %	≥70
PH	3.0-7.0
Ash(Sulphate),g/100g	≤0.5
As(Arsenic), mg/kg	≤0.5
Pb(lead), mg/kg	≤1
Total Aerobic Count (CFU/g)	≤1500
Total Coliform (MPN/100g)	≤30
Mold and Yeast (cfu/g)	≤25
Staphylococcus aureus (CFU/g)	<30
Salmonella/25g	Negative

Packing & Delivery

Delivery: Within 7days after payment

package: 25kg ,250kg, 1000kg, customized package

Company Profile

Shandong Fuyang Bio-Tech Co.,Ltd

Shandong Fuyang is a national high-tech enterprise. It's a key leading enterprise in agricultural industrialization, one of the top ten in China's bio-fermentation industry, and a national champion in manufacturing.   

Fuyang has three factories covers 57 hectares: Fuyang Bio, Huiyang Bio, and the newly built Heyang Bio. Fuyang has a total of 1,600 (sixteen hundreds) employees. We have established Shanghai Kangtong Biotechnology R&D Co., Ltd., and has branches in Dezhou, Qingdao, Guangzhou, and Shanghai.

FAQ

1. What is Allulose?
Allulose, also known as the sugar of the future, is a naturally occurring low-calorie sweetener found in small amounts in fruits such as figs, raisins, and jackfruit. It provides a taste very similar to sugar but contains only a fraction of the calories and leaves no artificial aftertaste commonly associated with other sweeteners.

2. How is Allulose Different from Regular Sugar?
Unlike regular sugar, Allulose has about 70% of the sweetness of white sugar but contains almost no calories. It has minimal impact on blood glucose, making it an ideal choice for those managing diabetes or following a low-carb diet.

3. Is Allulose Safe to Consume?
Yes, Allulose is safe for consumption. It is recognized as Generally Recognized As Safe (GRAS) by the U.S. Food and Drug Administration (FDA) and has undergone extensive research to ensure its safety and efficacy.

4. What is the Source of Allulose?
Allulose is derived from non-GMO sources, ensuring the highest quality and purity. It is extracted through a natural enzymatic process.

5. What are the Benefits of Using Allulose?

Non-GMO: Made from non-genetically modified ingredients, ensuring purity and quality.
Zero Net Carbs: Has a minimal impact on blood sugar levels.
Zero Calories: Contains zero calories, allowing for guilt-free consumption.
Great for Baking: Performs excellently in baked goods.
Naturally Sourced: Free from artificial flavors, additives, or preservatives.
6. How Can I Use Allulose?
It is versatile and can be used in various culinary applications:

Baking: Ideal for cookies, cakes, and desserts that require sweetness without the extra carbohydrates.
Beverages: Perfect for sweetening coffee, tea, and smoothies.
Cooking: Can be used in sauces, dressings, and marinades to add a touch of sweetness.
Toppings: Sprinkle over fruits or cereals to enhance flavor without guilt.
7. Where Can I Buy Allulose?
Please contact us or visit our website for more details on availability.

8. Is Allulose Suitable for Diabetics?
Yes, it is highly suitable for individuals concerned about diabetes or those on a low-carb diet, as it has minimal impact on blood sugar.

9. How Should Allulose Be Stored?
Store Allulose in a cool, dry place away from direct sunlight to maintain its quality and shelf life. sugar substitute.