Non-GMO Low Calorie D-Allulose Syrup for Food and Beverage

Shandong Fuyang Bio-Tech. Co. Ltd.

3 yrs

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Product Highlights

Non-GMO Natural Source: Derived from non-GMO sources via natural enzymatic process for high purity.
Low Calorie Sweetener: Contains almost no calories with 70% sweetness of white sugar, ideal for low-carb diets.
FDA GRAS Certified: Recognized as Generally Recognized As Safe by the U.S. FDA.
High Purity Standard: D-Allulose content >=90.0% on dry basis with strict impurity limits.
Versatile Application: Suitable for baking, beverages, cooking, and toppings without artificial aftertaste.
Customized Packaging: Available in 25kg, 250kg, 1000kg, or customized package options.
Fast Delivery: Delivery within 7 days after payment confirmation.
National Champion Manufacturer: Produced by a top ten bio-fermentation enterprise with three factories.

Product Attributes

Customization: Available
CAS No.: 551-68-8
Nutritional Value: Nutritional
Effect: Sweetner
Resource: Natural
Transport Package: Bucket in Different Size
Origin: China
HS Code: 294000
Production Capacity: 23000mt/Year

Non-GMO Low Calorie D-Allulose Syrup for Food and Beverage pictures & photos — Non-GMO Low Calorie D-Allulose Syrup for Food and Beverage

Non-GMO Low Calorie D-Allulose Syrup for Food and Beverage
Non-GMO Low Calorie D-Allulose Syrup for Food and Beverage
Non-GMO Low Calorie D-Allulose Syrup for Food and Beverage
Non-GMO Low Calorie D-Allulose Syrup for Food and Beverage
Non-GMO Low Calorie D-Allulose Syrup for Food and Beverage
Non-GMO Low Calorie D-Allulose Syrup for Food and Beverage

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Non-GMO Low Calorie D-Allulose Syrup for Food and Beverage
Non-GMO Low Calorie D-Allulose Syrup for Food and Beverage
Non-GMO Low Calorie D-Allulose Syrup for Food and Beverage
Non-GMO Low Calorie D-Allulose Syrup for Food and Beverage
Non-GMO Low Calorie D-Allulose Syrup for Food and Beverage
Non-GMO Low Calorie D-Allulose Syrup for Food and Beverage

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Product Description

Non-GMO Low Calorie D-Allulose Syrup for Food and Beverage

Specification

Appearance	Dark yellow liquid
Taste	Sweet, no ordor
D-Allulose (dry basis), %	≥90.0
Solid Substance, %	≥70
PH	3.0-7.0
Ash(Sulphate),g/100g	≤0.5
As(Arsenic), mg/kg	≤0.5
Pb(lead), mg/kg	≤1
Total Aerobic Count (CFU/g)	≤1500
Total Coliform (MPN/100g)	≤30
Mold and Yeast (cfu/g)	≤25
Staphylococcus aureus (CFU/g)	<30
Salmonella/25g	Negative

Packing & Delivery

Delivery: Within 7days after payment

package: 25kg ,250kg, 1000kg, customized package

Company Profile

Shandong Fuyang Bio-Tech Co.,Ltd

Shandong Fuyang is a national high-tech enterprise. It's a key leading enterprise in agricultural industrialization, one of the top ten in China's bio-fermentation industry, and a national champion in manufacturing.

Fuyang has three factories covers 57 hectares: Fuyang Bio, Huiyang Bio, and the newly built Heyang Bio. Fuyang has a total of 1,600 (sixteen hundreds) employees. We have established Shanghai Kangtong Biotechnology R&D Co., Ltd., and has branches in Dezhou, Qingdao, Guangzhou, and Shanghai.

FAQ

1. What is Allulose?
Allulose, also known as the sugar of the future, is a naturally occurring low-calorie sweetener found in small amounts in fruits such as figs, raisins, and jackfruit. It provides a taste very similar to sugar but contains only a fraction of the calories and leaves no artificial aftertaste commonly associated with other sweeteners.

2. How is Allulose Different from Regular Sugar?
Unlike regular sugar, Allulose has about 70% of the sweetness of white sugar but contains almost no calories. It has minimal impact on blood glucose, making it an ideal choice for those managing diabetes or following a low-carb diet.

3. Is Allulose Safe to Consume?
Yes, Allulose is safe for consumption. It is recognized as Generally Recognized As Safe (GRAS) by the U.S. Food and Drug Administration (FDA) and has undergone extensive research to ensure its safety and efficacy.

4. What is the Source of Allulose?
Allulose is derived from non-GMO sources, ensuring the highest quality and purity. It is extracted through a natural enzymatic process.

5. What are the Benefits of Using Allulose?

Non-GMO: Made from non-genetically modified ingredients, ensuring purity and quality.
Zero Net Carbs: Has a minimal impact on blood sugar levels.
Zero Calories: Contains zero calories, allowing for guilt-free consumption.
Great for Baking: Performs excellently in baked goods.
Naturally Sourced: Free from artificial flavors, additives, or preservatives.
6. How Can I Use Allulose?
It is versatile and can be used in various culinary applications:

Baking: Ideal for cookies, cakes, and desserts that require sweetness without the extra carbohydrates.
Beverages: Perfect for sweetening coffee, tea, and smoothies.
Cooking: Can be used in sauces, dressings, and marinades to add a touch of sweetness.
Toppings: Sprinkle over fruits or cereals to enhance flavor without guilt.
7. Where Can I Buy Allulose?
Please contact us or visit our website for more details on availability.

8. Is Allulose Suitable for Diabetics?
Yes, it is highly suitable for individuals concerned about diabetes or those on a low-carb diet, as it has minimal impact on blood sugar.

9. How Should Allulose Be Stored?
Store Allulose in a cool, dry place away from direct sunlight to maintain its quality and shelf life. sugar substitute.

About the Supplier

This supplier has been audited by SGS. Verify the report on the official SGS website with ID "QIP-ASI2451439". Items marked "" are certified.

Company Profile

Fuyang Biological Co., Ltd, is a national high-tech enter prisespecializing in the research and development, production and sales of biological products, based on the field of deep processing of cornstarch. For more than ten years, the company always adhere to the professional, dedicated "business philosophy, relying on the fine management and innovation driven out of the road to a healthy and sustainable development, formed a set of corn starch, modified starch, sodium gluconate, trehalose, erythritol, sugar alcohol, gluconic acid lactone, protein feed of industry structure.

Focus on corn deep processing with Key biotechnology

Applicated in High grade food/Medicine/Bio-based new materials/Organic acid& Functional sugar.

Used in Food/Medicine/Papermaking/Building materials/Degradable/plastics/Feed/ Breeding/ Transportation industry.

Three factorys: Shandong Fuyang Bio-Tech. Co. Ltd

Dezhou Huiyang Biotechnology., Ltd

Dezhou Heyang Biotechnology., Ltd

Plants cover a total area of 140 acres and employees more than 1, 500.

Reserve Products: Allulos e, inositol, glucosamine

About Our Factory & Business Background

Address: East Economic Development Zone, Pingyuan County, Dezhou, Shandong, China
Terms of Payment: LC, T/T, D/P
International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, Others, FCA
Average Lead Time: Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays
Nearest Port: Qingdao, Shanghai

Our Production Capability & Technical Expertise

Main Products: Sodium Glcuonate, Modified Starch, Corn Starch, Erythritol, Trehalose, Glucono Delta Lactone, Allulose, Gluconic Acid

Our Industry Experience & Global Business Record

Export Year: 2009-10-01
Main Markets: North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

FAQ

What is Allulose?: Allulose, also known as the sugar of the future, is a naturally occurring low-calorie sweetener found in small amounts in fruits such as figs, raisins, and jackfruit. It provides a taste very similar to sugar but contains only a fraction of the calories and leaves no artificial aftertaste commonly associated with other sweeteners.
How is Allulose Different from Regular Sugar?: Unlike regular sugar, Allulose has about 70% of the sweetness of white sugar but contains almost no calories. It has minimal impact on blood glucose, making it an ideal choice for those managing diabetes or following a low-carb diet.
Is Allulose Safe to Consume?: Yes, Allulose is safe for consumption. It is recognized as Generally Recognized As Safe (GRAS) by the U.S. Food and Drug Administration (FDA) and has undergone extensive research to ensure its safety and efficacy.
What is the Source of Allulose?: Allulose is derived from non-GMO sources, ensuring the highest quality and purity. It is extracted through a natural enzymatic process.
What are the Benefits of Using Allulose?: Non-GMO: Made from non-genetically modified ingredients, ensuring purity and quality. Zero Net Carbs: Has a minimal impact on blood sugar levels. Zero Calories: Contains zero calories, allowing for guilt-free consumption. Great for Baking: Performs excellently in baked goods. Naturally Sourced: Free from artificial flavors, additives, or preservatives.
How Can I Use Allulose?: It is versatile and can be used in various culinary applications: Baking: Ideal for cookies, cakes, and desserts that require sweetness without the extra carbohydrates. Beverages: Perfect for sweetening coffee, tea, and smoothies. Cooking: Can be used in sauces, dressings, and marinades to add a touch of sweetness. Toppings: Sprinkle over fruits or cereals to enhance flavor without guilt.
Where Can I Buy Allulose?: Please contact us or visit our website for more details on availability.
Is Allulose Suitable for Diabetics?: Yes, it is highly suitable for individuals concerned about diabetes or those on a low-carb diet, as it has minimal impact on blood sugar.
How Should Allulose Be Stored?: Store Allulose in a cool, dry place away from direct sunlight to maintain its quality and shelf life.