Allulose Crystals - The Perfect Sucrose Substitute

• Customization: Available
• CAS No.: 551-68-8
• Formula: C6h12o6
• Type: Sweetner
• Nutritional Value: Nutritional
• Effect: Sweetner
• Resource: Natural
• Sweetness: 70%
• Assay: More Than 98%
• Transport Package: 25kg/Bag
• Specification: 100%allulose
• Trademark: FUYANG
• Origin: China
• HS Code: 294000
• Production Capacity: 3000ton/Year

Product Description

Company Profile

Shandong Fuyang Bio-Tech Co.,Ltd

Shandong Fuyang Biotechnology Co., Ltd. is a leading company in corn deep processing and bio-fermentation, with two subsidiaries: Shandong Huiyang and Shandong Heyang.
 
Using corn as a raw material, the company produces products such as sodium gluconate, corn starch, modified starch, gluconolactone, trehalose, erythritol, and allulose. As a leading manufacturing enterprise and a national key enterprise in agricultural industrialization, we are consistently ranked among the top ten in China's bio-fermentation industry. We are the drafting partner for national standards for corn starch and gluconic acid, and we are also the world's largest sodium gluconate production base.
We produce over 400,000 tons of sodium gluconate annually, over 1,000,000 tons of corn starch, 120,000 tons of modified starch, over 5,500 tons of gluconolactone, over 25,000 tons of erythritol, over 35,000 tons of trehalose, and over 3,500 tons of allulose.
 
Shandong Fuyang consistently drives industrial upgrading through technological innovation. We look forward to deepening collaboration with clients in the concrete, food, pharmaceutical, and environmental protection sectors, providing customized raw material solutions and full-chain technical support to jointly build a green and efficient development ecosystem.
 
If you have any products that interest you, please feel free to contact us. We sincerely look forward to working with you.

FAQ

1. Q: Is allulose a synthetic sweetener?

A: No. It is a rare, naturally occurring ketose found in small quantities in foods like figs, kiwis, and raisins. It is currently primarily industrially produced through enzymatic methods (catalytic conversion using corn) or microbial fermentation.
2. Q: How does its sweetness and caloric content compare to sucrose?
A: As a "low-calorie sweetener," allulose has a sweetness of approximately 70% that of sucrose, approaching the taste of pure sucrose. Its caloric content is only 0.2-0.4 kcal/g, about one-tenth that of sucrose.
3. Q: What is the core difference between allulose and erythritol?
A: Both are low in calories and do not raise blood sugar levels. However, allulose can participate in the Maillard reaction, giving baked goods a caramel color and aroma. However, erythritol has slightly better intestinal tolerance than excessive allulose intake.
4. Q: Can people with high blood sugar consume it? Will it raise blood sugar?
A: Very suitable. Allulose is barely metabolized in the human body, with 99% excreted in the urine. 
5. Q: Does it help with weight management? How does it work?
A: Yes. Firstly, it is extremely low in calories, which can directly reduce caloric intake. Secondly, it can inhibit fat synthesis and increase fat breakdown.
6. Q: Are there any other additional health benefits?
A:  a. Anti-caries; b. Acts as a prebiotic to promote the proliferation of bifidobacteria; c. Antioxidant.
7. Q: Is it safe to consume long-term? Are there any side effects?

A: It is safe and manageable. Human trials have shown that a 60kg adult who consumed 54g daily (24g per dose) did not experience diarrhea or other discomfort. Consuming 31-33g daily for six consecutive months maintained normal liver and kidney function.
8. Q: Is it permitted for use in China? Is there any official certification?
A: It is permitted. In July 2025, China's National Health Commission approved it as a new food ingredient. The U.S. FDA granted it GRAS certification as early as 2011, and Japan, Canada, South Korea and other countries have also applied it in compliance.