Fuyang D-Allulose: 0-Sugar, Low-Calorie, Rare Natural Sweetener, Heat-Resistant

Product Description

Characteristics of Allulose

Allulose (also known as D-psicose) is a rare monosaccharide and an epimer of fructose at the C-3 position. It occurs naturally in small quantities in certain fruits such as figs, raisins, and jackfruit. 
Molecular weight: 180.16 g/mol
Sweetness: ~70% of sucrose
Calories: 0.2–0.4 kcal/g (about 1/10 of sugar)
Appearance: White crystalline powder/Syrup
Solubility: Highly soluble in water
Thermal stability: Stable under heat and acidic conditions
Hygroscopicity: Moderate — similar to fructose
Metabolism: Poorly absorbed by the human body and mostly excreted unchanged, leading to very low caloric value

Company Profile

Company Name

Shandong Fuyang Biotechnology Co., Ltd. bases on corn deep processing and takes biological fermentation as main business. Main products include D-Allulose, erythritol, trehalose, sodium gluconate, glucono-delta-lactone, gluconic acid, modified starch and corn starch, etc.

 

We are a national high-tech enterprise. It's a key leading enterprise in agricultural industrialization, one of the top ten in China's bio-fermentation industry, and a national champion in manufacturing. At present, we are also the world's largest production base of sodium gluconate.

 

We have passed many international management system certifications such as Quality, Environmental, Food Safety, Jewish, and Halal. Our products are well-known throughout the country for their high technology and high quality. Meanwhile, the "Fuyang" brand has gone international, and our products are exported all over the world, receiving high praise from overseas customers.

 

Welcome new and old customers to strengthen cooperation, create prosperity, well-being of the world!

If you are interested in our products, welcome to come and consult us at any time.